It was indeed the first meeting in the history of our club, when we could try as many chocolate as we wanted to. Moreover, our guests and members had an opportunity to choose between the variety not only of dark, white and milk chocolate, but also of the latest innovation – caramel chocolate, which some people from our group found even better than the traditional ones.
The history of “Heller Pralinen ” was told by Christian Ruzicka – the owner of this chocolate business, who kindly explained us the way his manufactory works and gave us a chance to enjoy the taste of a well-qualified marzipan, nougat and even of raw cacao beans.