As we’ve already had a number of interesting presentations for the last period, a decision to spend one of the Monday’s evening at a nice place with tasty food and drinks in a great company wasn’t a bad idea at all.
It was indeed the first meeting in the history of our club, when we could try as many chocolate as we wanted to. Moreover, our guests and members had an opportunity to choose between the variety not only of dark, white and milk chocolate, but also of the latest innovation – caramel chocolate, which some people from our group found even better than the traditional ones.
The history of “Heller Pralinen ” was told by Christian Ruzicka – the owner of this chocolate business, who kindly explained us the way his manufactory works and gave us a chance to enjoy the taste of a well-qualified marzipan, nougat and even of raw cacao beans.
With an idea to get to know each other better, we’ve split into two groups with the new member of the club in each of them. Each group had its own plan for this evening: one part our guests and members went to the bowling and had more active kind of fun, while another one spent a quiet evening in the Maingold Café.
It’s official: we are not the youngest club in the district anymore! Yesterday, on October 18th, we celebrated the official founding charter of the Rotaract Club Schwalm-Eder. It was a really nice evening with, yes, again, delicious food, great conversations and awesome people. Thank you again to the RAC Schwalm-Eder for the invitation and we wish you a good start!
If you are ever in the area check out their homepage for more information.
The RAC Mainz invited us to join them for their traditional “Federweißer” meeting with Federweißer and Zwiebelkuchen… and this was an invitation we could not decline! So on October 6th 2014 a group of courageous members went to cross district borders to district 1860. Their courage was rewarded with a great evening: some glasses of delicious Federweißer, homemade Zwiebelkuchen and in general a lot of fun with new friends. 🙂
Thank you very much guys, we are already looking forward to next year…
Handkäs and Ebbelwoi are typical elements of the cuisine in Frankfurt/Hessia. Since we had never gone to a typical “Apfelweinkneipe” before it was about time we did and we truly had a wonderful evening.